Carrot cinnamon
By VicentaLakin
IT'S A SHAME IT DIDN'T SHOW ITS BEAUTY. I MADE RABBITS AND PIGLETS, THE RED OF THE LAST PIG BAG WAS RED POWDER, AND THIS TIME IT WAS MADE INTO CARROT JUICE, AND IT FELT HEALTHIER, AND THE BEAR SAID THAT MY RABBIT WAS A GOOD FRIEND OF WINNIE'S。
Recipe Recommendations
- glutinous rice flour appropriate amount
- carrots appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- skills
- ten minutes
- ordinary
Steps for Carrot cinnamon
1
Carrot peels into small particles。
2
Put it in a mixer and if it feels bad, you can add some water, but no more。
3
Filter the carrots, filter out the carrot juice。
4
Put proper rice powder in the bowl。
5
A little bit of carrot juice, rub it even。
6
Equal equals。
7
The same way to make white soup。
8
When the water's out, put it in a soup round and boil it till it floats。
9
Just put some cinnamon flowers on it。Carrot cinnamon Make Tips
After making the tangyuan, sprinkle some glutinous rice flour on the plate to prevent them from sticking. Of course, you can stuff them with your favorite filling. Our favorite is usually tangyuan with brown sugar and fermented glutinous rice, but we didn't add it today for the photos. Don't throw away the strained carrot pulp! It can be used in many ways. You can cook it with rice, add sugar to make tangyuan filling, or use it to make bread and cakes. Be creative and don't waste it.