Scorch

By VicentaLakin

Scorch
1. BITTER MELONS HAVE A CLEAR MIND, A COLD FLAME, RETRIBUTIVE KIDNEYS, CANCER RESISTANCE AND REDUCED BLOOD SUGAR EFFICACY. SKIN MEAT IS RICH IN INORGANIC SALT, ESPECIALLY WITH IRON (RED THIN MEAT), PHOSPHORUS, POTASSIUM, SODIUM, AND LESS CALCIUM. IT IS ALSO A GOOD SOURCE OF VITAMINS B1, B2, B12 AND PP。

Recipe Recommendations

  • bitter gourd 1 piece
  • pig lean meat 200 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce few drops
  • cooking wine few drops
  • starch appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    The bitter melon washes the silk。
  • Make Scorch step 1
    2
    Skinny washing cleans a little thick。
  • Make Scorch step 2
    3
    Scrawny silks are put in the wine, the old smoke, and the starch is a little salty, so the fried meat will be less expensive。
  • Make Scorch step 3
    4
    Onions, ginger, garlic slices。
  • Make Scorch step 4
    5
    The hot pot pours oil, the hot oil pours into the salted silks, and it's coming out。
  • Make Scorch step 5
    6
    The bottom oil is put in onions, ginger and garlic, and it's thrown into bitter guacamole, and it's thrown a few times into slid meat。
  • Make Scorch step 6
    7
    I'll put it in sugar, I'll make it out of salt。
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