Sauteed diced lotus root in soy sauce
By KathryneDare
It is full of sauce aroma, and the diced lotus root is crispy
Recipe Recommendations
- lotus root section
- green pepper one
- green onions an
- garlic three grains
- leek a small handful
- Zhuhou sauce two spoonfuls
- soy sauce a little
- cooking wine a little
- chicken essence a little
- salt a little
- oil appropriate amount
Steps for Sauteed diced lotus root in soy sauce
1
Cut lotus root into 1 cm square cubes, cut green onions into 1 cm sections, cut leeks into sections, slice garlic, and dice green peppers.
2
After boiling with appropriate amount of water, add diced lotus root and blanch well.
3
Put the boiled diced lotus root into cold water for later use.
4
Use a little soy sauce and a little cooking wine, pour into the sauce and mix well.
5
Put the oil in the frying pan, and wait until the oil is hot, add the garlic slices.
6
After the garlic is fragrant, add diced lotus root and stir fry.
7
After stirring for a few times, add green peppers and green onions, and then stir fry.
8
Stir fry twice, add the mixed sauce, and then stir fry.
9
After stir-frying well, add salt, chicken essence, and leeks.
10
Turn it twice, take out the pan and put it on the plate. It tastes great and is best to eat it while it is hot.