Handmade buns
By VicentaLakin
The buns, the main food in the north。
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- water appropriate amount
- edible alkali appropriate amount
Steps for Handmade buns
1
Get flour, yeast, warm water ready。
2
Dissolve the yeast with warm water, make the face nice, rub the face in the face, and cover it up。
3
It's twice the original noodle
4
Put some edible alkalin in the dry flour and rub it in the noodle
5
I've got a nice pasta. I've got a pretty big noodle
6
Here's all the facials
7
Put the pasta next to the garden
8
We'll have to do it again when it's rounded
9
You need to wake up when all the agents are in shape. Down
10
It's more of a wake-up call
11
Put the waking agent in the steam pan. It'll take another half an hour after the boiler starts
12
You've got a hot handy-bread
13
The longer it lasts, the more layers it takes, the better it smellsHandmade buns Make Tips
In step 5, when pulling the dough pieces, use all your fingers to hold the dough. It's about right if you can clench it in the palm of your hand. Step 8 is key to having many layers in the steamed bun. When you open the pot at the end, be sure not to let the water from the lid drip onto the steamed buns.