I've got a long face
By VicentaLakin
Recipe Recommendations
- celery 135 grams
- gluten 125 grams
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for I've got a long face
1
Materials: Serpent, Pasta
2
Rip the noodles open and ready for use。
3
Washing the celery, extracting it, turning it into pieces, and pulling it away。
4
Put it on the board to be used。
5
Then the ripples of the face will fall into the pot。
6
Open up, get out。
7
Put it on the plate。
8
Then the cut-off celery will be taken into boiling water for one minute and then recovered。
9
With cold water。
10
Then it shall be cool, and it shall be made out of it, and it shall be brought into the band。
11
Finally, a proper amount of salt。
12
Plus a proper amount of chicken。
13
Plus a proper amount of raw smoke。
14
Add appropriate sesame oil。
15
Twisted, you know。