Boiled fish
By VicentaLakin
Do you want to cook fish with delicious water and fear that a restaurant can cook fish for saliva oil? It's okay. It's easy to cook fish
Recipe Recommendations
- carp 1KG
- Scallion, ginger, garlic, pepper a little
- Boiled fish seasoning 1 bag
- medium spice
- stewed
- three-quarters of an hour
- simple
Steps for Boiled fish
1
Scratch the carp, remove the cheeks and internal organs, cut the head down to the bone, and put the bone across the head
2
The same way the fish is on the other side of the plate
3
Cut the fish into two to three millimeters
4
Wait 20 minutes to mix the fish chips with the pickled fish in the boiled fish
5
PREPARE A CABBAGE HEART OF 300G, SLICED INTO SMALL PIECES, TO BE FILLED IN CONTAINERS AFTER THE BOILER BREAKS。
6
burn 700 g of water, join the stew, put it in the pickled fish tablets, and in five minutes it will be served on the ready cabbage. and put peppers and peppers on them. burn a little oil and pour it on garlic and pepper. done。