Fry ice cream
By VicentaLakin
How do you describe this amazing fried ice cream, cold in the outer heat, soft in the external pretzel, smooth in the external souffle, sweet in the external scent? Come on, you'll soon enjoy the double-heavy. It's great
Recipe Recommendations
- ice cream appropriate amount
- whole-wheat toast 6 tablets
- eggs appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Fry ice cream
1
Put the lid on the side of the toast。
2
The toast is thinned with a stick of face。
3
Dig an ice cream ball and put it on the toast, and put the toast together into a ball and put it in the freezer。
4
Put frozen toast balls on an egg drop。
5
We'll cover it up。
6
With hot oil in the pot, the fire will blow the toast ball to the gold。
7
Eat it while it's hot, it's cold, it's delicious。Fry ice cream Make Tips
When shaping the toast-wrapped ice cream into a ball, make sure it's sealed tightly so the ice cream doesn't leak out when you fry it. Fry over high heat and remove it quickly once done.