Simi pudding
By VicentaLakin
Two days ago, having seen a grocer make a Simi-freeze, and thinking of his own home, he did it today. It's nice to make things the first time. It'll be frozen soon. It's also a zero-failed food, and beginners can succeed。
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for Simi pudding
1
Put Joan fat in the water, spare。
2
Cook the rice, filter the water, spare。
3
The water is burned in the pot, the filtration of the water is released into the pot and evenly mixed. It's a little cold。
4
On the bottom of the pudding bottle, the rice is laid and the burnt pudding is poured。
5
Pour all the pudding and put it on one side to dry。
6
Move all containers into the freezer so that the pudding can condensate in an hour or two。
7
Refrigerated pudding, squeeze cream on the surface。
8
With colored chocolate, the beautiful Simi pudding is done。