fennel omelet

By AlecLittel

fennel omelet
Ingredients: salt,eggs,flour,water,oil,Fennel seedlings

Recipe Recommendations

  • eggs of 2
  • flour 1 tablespoon
  • water 2 tablespoons
  • Fennel seedlings 3 pieces
  • salt appropriate amount
  • oil appropriate amount

Steps for fennel omelet

  • 1
    Wash the fennel seedlings and cut them into small pieces, add appropriate amount of salt and mix well.
  • Make step 0
    2
    Add water to the flour to make a slightly thick paste.
  • Make step 1
    3
    ......
  • Make step 2
    4
    Beat the eggs well and paste them with dough.
  • Make step 3
    5
    Mix the mixed fennel seedlings well.
  • Make step 4
    6
    ......
  • Make step 5
    7
    Heat the pan with less oil, turn the handle to cover the entire pan with oil as much as possible. Over medium heat, pour the mixed fennel egg batter into the pan and immediately turn the handle. Spread the egg mixture evenly across the pan, then turn to low heat.
  • Make step 6
    8
    Cover and simmer for two minutes, roll up the egg cake.

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