Tomato noodle
By VicentaLakin
I've had the most halogenated noodles in the summer. Tomatoes and eggplants are a perfect match. The sour sweets unique to tomatoes, the soft and melted eggplants. And the smell of eggs, with cold-watered noodles, are delicious.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato noodle
1
We'll put fried eggs in the pot.
2
Fry eggs for use
3
The tomatoes are clean and cut
4
The eggplants are cut to cut to cut
5
Oil in the pot
6
Scrambleded tomatoes, scrambled them. Tomato juice
7
The eggplant and the tomatoes melt together. Figure
8
Put a little fresh water, then salt it off, halogenate it, and put the fried eggs out
9
Here's the noodles. I like the noodles
10
The little pots are boiled with fresh water, the noodles are cooked, and the cold water is poured into the halogen.
11
Cook the noodles and pour cold water into the halogen!
12
Completed Chart
13
Completed Chart
14
Let's eat, scrawny noodles,Tomato noodle Make Tips
When making the gravy, feel free to add extra tomatoes. If they are juicy enough, you won't need to add any water, as the authentic flavor is much better.