fancy prepared bread
By AshleeWolff
Ingredients: salt,sugar,yeast,high powder,corn oil,warm water
Recipe Recommendations
- high powder 200g
- yeast 3g
- warm water 100g
- salt 2g
- sugar 5g
- corn oil 10g
Steps for fancy prepared bread
1
Mix high flour, fine sugar, and salt, melt the dry yeast in warm water, pour the water into the medium powder wall, knock in the eggs and knead into dough.
2
Add corn oil and knead it hard to make the muscles grow, that is, you can pull out the film (a very difficult process, I knead it hard ~ How come it still doesn't have that effect? Fortunately, I'm not making toast, so I don't have to knead it until it is fully expanded, I'll make do with it).
3
Place it in a container, cover with a damp cloth, and allow it to room temperature at 28° C.
4
Fermentation for about 2 hours.
5
I prepared three fillings: onion and minced meat = minced meat directly into the pan and stir-fry it until done, add onions and stir well.
6
Shrimp skin and chopped green onion = half of the egg yolk and mix well with the shrimp skin, then add chopped green onion and mix well. Soak the wolfberry in warm water to soften and drain.
7
Divide the dough into small doses, roll it into a round shape with a rolling pin, and lay it with the filling.
8
Wrap tightly and close your mouth.
9
Make a cut on the surface to expose the filling, circle into a round shape, cover with plastic wrap and damp cloth, and let stand for 15 minutes.
10
Place the dough into a baking sheet, bake at 180° for 15 minutes.