Corn stew ribs
By VicentaLakin
Corn has the aesthetics of long-lived foods, which contain abundant proteins, fats, vitamins, trace elements, cellulose and sugar. Cooking or evaporated maize nutrients are easier to absorb and roast with ribs, absorbing the scent and taste of ribs。
Recipe Recommendations
Steps for Corn stew ribs
1
The ribs are cut and immersed in water for 10 minutes
2
And water in the pot, and a little ginger chips, and wine, and water in the ribs
3
Prepare onions, ginger, cuisine, fragrance, fragrance, mountains, white men, etc
4
(b) Reinserting water, putting it into the ribs, adding spices, burning the fire and turning the fire into a kettle for 20 minutes, adding cut corn for 10 minutes
5
Just a little salt and pepper before you go out。