Cheese burns fish heads

Recipe Recommendations

• fish head one
• eggplant of 2
• green pepper one
• red pepper one
• onion 1 piece
• garlic a little
• ginger rice appropriate amount
• salt a little
• soy sauce 1 gram
• seafood sauce a little
• chicken powder 1 gram
• cornflour 3 grams
• pepper appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Cheese burns fish heads

1

Cut the fish head into a block of dry asphalt with salt, chicken powder, powder mixed (smoke first) and boiled the oil in the bottom pan and removed from the fish head by frying gold

2

The eggplant is cut off, the water is not washed, and it is extracted from a pan without a little fire until it is six or seven years old。

3

You put oil in the pot, garlic, peppers, seafood sauce, and a bowl of water, and then you put eggplant on the table, and then you put fish on the head, and it's almost onion sauce

4

Pictures of the boiler

5

The picture of the eggplant

6

Make a picture

Recipe Categories

• hot dishes