cold leaf
Ingredients: salt,cooked sesame,pig heart,sesame oil,onion,Jiang,garlic,red pepper,pepper,chili oil,Toudaoxian
Recipe Recommendations
- pig heart in 1
- Jiang 2 tablets
- pepper few grains
- red pepper 5 rats
- garlic 3 petals
- onion few
- chili oil 2 tsp
- salt appropriate amount
- cooked sesame appropriate amount
- sesame oil 1 teaspoon
- Toudaoxian 1 teaspoon
- super spicy
- mix
- ten minutes
- simple
Steps for cold leaf
1
Prepare ingredients.
2
Wash the pig heart first, cut it in half, add ginger slices, pepper grains and a small amount of salt, cook, and drain the water.
3
Slice cooked pig hearts thinly.
4
Chop the red peppers and garlic separately, cut the green peppers into inches, and cut the green peppers into thin slices (the length is the same as the spring onions).
5
Slice the pork heart, add minced garlic, green and red pepper, and dry salt and mix well.
6
Add Zanthoxylum bungeanum oil, sesame oil, first dish, and chili oil and mix well.
7
Add the spring onions and stir slightly.
8
Finally, plate and sprinkle with cooked sesame seeds.