Red Bean Twins
By VicentaLakin
Used to like to buy a cold double-skinned milk for the heat, but it always felt sweeter and less milk. It has always been thought that making two-skin milk is a complex process, but for the first time today it is tried to make two-skin milk on its own, with patience and care to ensure that it will succeed. Tastes good
Recipe Recommendations
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Red Bean Twins
1
Prepare raw materials。
2
Let's boil fresh milk, but not open it. Failure to do so would destroy the milk structure and make it difficult to skin。
3
Wait till it cools while it's hot in the bowl。
4
Separate the egg from the protein, so that the egg is evenly mixed, it doesn't take long to hit or it's out。
5
After cooling, the milk surface forms a layer of milk skin. It's the first layer of milk。
6
Plug the skin through with chopsticks, pour the milk out of the bowl slowly, and keep the bottom of the bowl clean, or it'll stick to the bowl, and it won't float。
7
Add a smooth mix of egg and sugar to the milk。
8
The smooth, sifted milk and egg fusion will slowly fall back into the old bowl, and the old milk will float。
9
It's coated with a filament, evaporated with a fire of 10 minutes, and soon a skin can be formed, which forms a two-skin skin, a fragrance of the upper and a lubricant of the lower, and is therefore named "Biskin"。
10
The first layer of milk is fragrance, the second layer is smooth and seamless, so it is known as "twisted milk" and can eat hot food in cold。Red Bean Twins Make Tips
1. Use whole milk, the higher the fat content, the better.
2. After bringing the milk to a boil, let it rest for a while to allow the milk skin to form completely.
3. Simmer it slowly over low heat. Turn off the heat as soon as the milk has fully set; if it's overcooked, the texture will be compromised.