Peanut butter cookies
By VicentaLakin
Today's peanut butter cookies are simple and even rough, but they have a strong childhood taste. And when you were little, there were not many kinds of cookies that you had eaten, as if you had only a few in your memory, and you were not as sophisticated as you are now, while the peanut-flavored cookies left deep in your memory, especially the softness of your mouth, even more reminiscent of the past。
Recipe Recommendations
- low-gluten flour 200 grams
- eggs 20 grams
- butter 130 grams
- peanut butter 70 grams
- powdered sugar 100 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Peanut butter cookies
1
(b) Softening butter into feathers
2
The egg fluid is added in fractions and the mix is even
3
Add peanut butter evenly
4
We'll add sugar powder and evenly mix
5
Finally, sifted low-banded flour
6
(b) Smuggle evenly
7
Crushed in plastic bags to the same thickness and frozen in refrigerators for one hour
8
Take it out of the fridge, fry it to save the fresh bags, press it with a heart-shaped mold
9
(b) Put the cookies on the oven with the oven paper
10
In an oven of 180 degrees preheated, mid-floor, 18 minutes。