Burn chicken legs
By VicentaLakin
What's that smell
Recipe Recommendations
- Whole chicken leg of 2
- rice wine 1 tablespoon
- garlic
- ginger slices
- oyster sauce 1 tablespoon
- Weijixian soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- rock sugar 1 tablespoon
- boiling water 1 tablespoon
- edible oil 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Burn chicken legs
1
The chicken's legs were washed away and cut to pieces
2
Add rice wine, grab it
3
pickled for about 15 minutes
4
Dry water with kitchen paper or disinfected towels before entering the pot
5
(b) Platinum oil, fresh sauce oil, raw and glucose are placed together in small bowls, with boiling water, so that it is more or less melted, and so that the sauce is replaced
6
Ginger slices and garlic slices into coarse grains
7
(b) A frying pan, hot oil, two large spoons of cooking oil, and a small flaming flavour of garlic
8
The skin is down, put in the chicken leg, and the little fire makes oil
9
(b) Turn it over and make it a little yellow on both sides
10
Down to the sauce, turn to the fire, keep cooking
11
And the soup is thick and covered in chicken
12
Let's get out of the pot and load it up。Burn chicken legs Make Tips
Adding boiling water to the sauce makes it easy to dissolve the rock sugar.