I have been here for some time and have met a group of good friends. They (they) always give me care and encouragement, allowing me to truly experience that touching and precious friendship. Thank you, brothers and sisters!
This drunkard mushroom is for you. I love that you eat more delicious and your body is better! I also hope that everyone's feelings will be as pure as white mushrooms and as long as the wine of wine!
drunkard mushroom
Recipe Recommendations
- red pepper appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for drunkard mushroom
1
Cut the 5-cm-long green onion into slices, slice the garlic, cut the chives into long slices, and cut the red peppers and green peppers into your favorite shapes.
2
Cut the white mushrooms into slices.
3
Remove the oil from the pan and add green onions, garlic, green and red peppers.
4
Saute until fragrant, add mushrooms.
5
Add soy sauce, oyster sauce, and appropriate amount of salt and stir-fry.
6
When the water overflowing from the stir-fried mushrooms has dried, add the drunkard peanuts and stir-fry evenly.
7
Add the chives and stir quickly for three seconds.
8
Turn off the heat and load the plate.drunkard mushroom Make Tips
Because of the umami from the mushrooms themselves and the soy sauce, there is no need to add chicken essence or chicken powder.