Tasty cabbage
By VicentaLakin
THE CABBAGE HELPS WITH THE STOMACH AND THE HEAT IS THE EFFECT OF DISCOMFORT. 1. THE MOISTURE CONTENT OF CABBAGE IS ABOUT 95 PER CENT AND THE HEAT IS LOW. A GLASS OF CORRODED CABBAGE PROVIDES ALMOST AS MUCH CALCIUM AS A GLASS OF MILK. SO THOSE WHO RARELY USE DAIRY PRODUCTS CAN GET MORE CALCIUM BY EATING ENOUGH CABBAGE. 3. VITAMIN A IS ALSO MORE ABUNDANT IN CABBAGE, IRON AND POTASSIUM. 4. CABBAGE CONTAINS A WEALTH OF THICK FIBRES. I'LL HAVE SOME SIPS FOR THE SUMMER
Recipe Recommendations
- Chinese cabbage a
- Jiang a
- garlic 2 cloves
- red pepper one
- water starch half a bowl
- salt
- chicken essence
- MSG
- old vinegar 3 tablespoons
- white sugar
- pepper 10 teeth
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tasty cabbage
1
Cabbage cut, pepper cut, garlic cut and pepper put in the bowl
2
It's a good smell
3
I'll throw it in the red pepper
4
I'll put a bowl of water in the sauerkraut section, and then I'll put two spicy spoons on it. Pot
5
One spoonful of starch into a bowl, with some water mixed into water starch
6
Put the vinegar, the sugar, and when the starch is evened, the fire goes off and the chicken smelt goes up a few more pans and sets up onions