Beef potatoes
By VicentaLakin
Beef potato soup, which is a delicious soup, originates in Hungary and is a famous Hungarian dish. The main ingredients are beef, potatoes, fresh flavors, beef soufflés, potatoes and soup odour. Supplementary nutrition, staple foods, and stomach and stomach maintenance, spleen wetting, wide intestines, sugar drops, beauty pigmentation, water swollen, weight loss, beauty protection。
Recipe Recommendations
Steps for Beef potatoes
1
Cow ribs are cut into two centimetres of small squares, immersed in water in the basin for one hour (preferably to change water in the middle twice) and are ready for use。
2
Ginger-cleaning slices, onions, garlic slices。
3
Potato slice, onion slice spare。
4
A bottle of sauce。
5
Boiling water in the pot is placed in ginger chips, white wine, immersed beef when the water is released, go to blood, and smudge the meat out of the asphalt. Hot pots with salad oil, ginger, onions, garlic, red pepper sauce.
6
PUT IT IN KEROSENE SAUCE, OPEN UP 1,500 ML, PUT IT IN BEEF, ICE SUGAR, BOILED FIRE, BOILED PANS AND BOILED LITTLE FLAMING TABLE FOR ABOUT AN HOUR。
7
Put it in potatoes, garlic, onion fire for 5-7 minutes, and a big fire for juice, when the soup should be small and sticky, so that it can come out of the pot and smell。