Coconut-shaped bread
By VicentaLakin
It's been hot these days, but it's interested in bread, because it's hot, it's fermenting fast, and it feels like it won't take long, more than a long winter wait. Remember when I first got into the oven, I got a hot, blood-hot bowl of bread coming out, and I was told: It's not bread, it's a weapon of attack
Recipe Recommendations
- high-gluten flour 250 grams
- milk 120 grams
- eggs 50 grams
- white sugar 20 grams
- butter 20 grams
- yeast 3 grams
- coconut 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut-shaped bread
1
Materials prepared for the noodles: 250 grams of condensed flour, 120 grams of milk, 50 grams of eggs (1), 20 grams of sugar, 20 grams of butter, 3 grams of yeast
2
Plug all materials except butter into the toaster and press the face-to-face procedure (15 minutes)
3
Add butter, follow a one-time and face-to-face procedure, and until the extension phase。
4
The noodles are taken out and packed in a big tub, covered with a skin film and fermented in warmth。
5
Take it out when it's twice as high。
6
The ventilated noodles were divided into eight equals and covered with a protective film for 15 minutes。
7
Materials for coconuts at this time: 50 grams of coconuts, 30 grams of butter, 50 grams of eggs
8
Butter is softened, white sugar is added, eggs are mixed, and then into coconut。
9
I've got eight small groups of palms。
10
Takes a noodle, wraps it in a coconut pie, then turns it down to a tortilla and cuts it with a knife or scissors。
11
When it is cut, the first petal is turned 90 degrees, and the mouth is cut up into flowers。
12
Four in one plate, in the oven, fermentation up to two times the size, egg brush, in the pre-heated oven, with a mid-level fire of 180 degrees and 15 minutes。Coconut-shaped bread Make Tips
Shape the rolled-out dough directly on the tin foil, otherwise it will be too difficult to move once it's cut. When cutting petals, first make four cuts at the 3, 6, 9, and 12 o'clock positions to divide the dough into four equal parts, then divide each part into three equal sections for a more uniform shape.