Roller beef
By VicentaLakin
It's good to grow a few roellers, look good, take a few leaves for them. It's better to dream of having a big balcony or a big roof, to grow something you like, to use it at any time. Dreams will slowly become reality, slowly work hard! Roller and beef, I wonder if you've tried it. It's really good。
Recipe Recommendations
- beef tenderloin appropriate amount
- onion appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- basil appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Roller beef
1
Material maps。
2
Beef slicing, salting, wine, raw smoke, onions of ginger。
3
We'll get the starch when the olive oil is even。
4
Paprika onions cut silk, onions cut horses。
5
When the boiler is hot, the oil pours down and the salted silk slips out。
6
With oil from the bottom, onion flowers
7
Under the onion peppers。
8
Down into Roller。
9
Black pepper, a little sugar before you go out。Roller beef Make Tips
Add the basil last, stir to combine, and serve. If you feel you don't have time to add the remaining ingredients, you can remove the pot from the heat.