The chicken wings
By VicentaLakin
Take your daughter to buy meat. The chicks are eating chicken wings and buying ten. The wings are fresh, they're delicious. I've been fascinated recently with "stealing" and "stealing" beans。
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried fermented bean appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The chicken wings
1
Material maps. Chicken wings with salt and bubbles。
2
The chicken wings split on both sides, in the bowl。
3
Inverted into the wings of the chickens about 30 ml of life, 15 ml of age and 10 ml of wine pickled。
4
Onion of ginger peas。
5
The boiler pours oil and goes down to the ginger beans。
6
I'll put the fried little things in the wings。
7
The fire broke open on the cage, and the fire evaporated for 20 to 30 minutes. It's a lot of juice and it's long. It's like a little fire。
8
You can see the wings when you open the pot。
9
Pick out the wings, put onions, make another pot, heat up the oil, burn the fragrance。The chicken wings Make Tips
1. Rubbing the chicken wings with salt before washing them is very effective for removing any gamey smell and ensures they are exceptionally clean.
2. Use dark soy sauce primarily for color, but don't overdo it. Season with light soy sauce for the best flavor.
3. You can let them steam for a bit longer, which is similar to a slow simmer. The result is a firm yet tender texture that is not dry at all.
4. Don't skip the final drizzle of hot oil. It doesn't need to be much, but it's essential.
5. While you're at it, steam an eggplant or cook some noodles and toss them directly into the sauce. It's a wonderful combination.