Fruit and tea cake
By VicentaLakin
Recipe Recommendations
- eggs of 8
- milk 60 grams
- corn oil 60 grams
- low powder 125 grams
- matcha powder 15 grams
- white vinegar few drops
- powdered sugar 120 grams
- light cream appropriate amount
- fine sugar appropriate amount
- banana appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Fruit and tea cake

1
The yolk is separated. The protein is separated into a water-free, oil-free bowl。
2
The egg yolk is added to 40 grams of sugar powder, which is evenly mixed with an eggbeater, followed by corn oil and milk, which continue to mix。
3
Scan the mixture of low powder and tea powder4
Smash the face in an irregular direction。
5
The proteins were hit with an egg-beater, which added one third of the remaining 80 grams of sugar powder to the fish eye bubble, plus a few drops of white vinegar。
6
A third of the sugar powder is added to the thicker bubbles that continue to stir。
7
Another blow, a third of the remaining sugar powder is added to the texture。
8
It continues to stir up, and when the egg-beater is lifted, the protein pulls up a short, straight angle, indicating a dry hair bubble. The protein is ready。
9
First, one third of the protein is added to the yogurt tea paste with a rubber razor。
10
And then you add the mixed paste to the rest of the protein, and you scrape it gently from the bottom。
11
Scratch the face with a rubber razor into the cake mold and shake the bubble
12
Put the cake paste in the pre-heat oven at 130 degrees and bake it 40 minutes after 170 degrees 40 minutes. The baked cake immediately takes out the buttons and takes off the mold
13
Pancreas of the dried cake。
14
Cut out a circle cake piece on the cake piece with a suitable mold。
15
Cut the cake slices。
16
Cream cream with a proper amount of fine sugar sends out to a hard hair bubble。
17
Banana slices。
18
Take a piece of cake and squeeze around with a bouquet of light cream and put two banana chips in the middle。
19
A piece of cake is added, and a total of three slices of cream is put on bananas, and the top layer is covered with light cream。
20
Completed Chart
21
Completed Chart
22
Completed Chart
23
The remaining crumbs can be torn into cups and squeezed with light cream。