Pot potato chips
By VicentaLakin
I've made a lot of potatoes, and I love everything. And today's dried potato chip is the best, both in color and in taste. The recent love of potatoes is also due to the fact that the potatoes are the most fresh and the youngest in the season. Some young potatoes are attractive, whether they are cooked or fried, fried or fried. Of course, one would ask, "Can your potato chips be cooked in a minute?" And I said, "Yeah, don't worry!" The potatoes are young and cut into thin pieces, but a minute is long enough, and the potatoes are soft and rotten, so the chips are broken。
Recipe Recommendations
- potatoes appropriate amount
- starch appropriate amount
- green garlic sprouts appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot sauce appropriate amount
Steps for Pot potato chips
1
Prepare the food
2
Cut the potatoes into pieces, wash them with water for two or three times and filter them with net。
3
The hot pot pours oil and drops it in the sodium。
4
Get the fried potato chips。
5
5: Leave the bottom oil in the pan and onion smells。
6
6: Put it in spicy sauce。
7
Put it in the red pepper。
8
The fried potato chips were evenly fried, and salt and sauce were equally flat。
9
I'll put it in garlic。
10
It's filled with dust。
11
The fire gathers juice, puts a few chickens in the pot。
12
The plate is fine。Pot potato chips Make Tips
1. The potatoes are already fried and cooked, so there's no need to add more water and boil them again in the pot.
2. The green garlic shoots are crucial and must be added just before the dish is served.
3. This dish tastes better with onions than with garlic and ginger.
4. It's better to use small potatoes for this dish.