Black and white sesame waffles
By VicentaLakin
Actually, it's not planned for cookies. He was supposed to be a black and white sesame biscuit and came back with a big bag of white sesame. But you told me that King's cookies needed to be frozen to hard, not enough time. You can put your cookies first, not black and white. It's okay to change Mr. Meng's box. "Sweet?" I know. It means "sweety."
Recipe Recommendations
- butter 45 grams
- fine sugar 30 grams
- whole egg liquid 15 grams
- low-gluten flour 65 grams
- black sesame 2 tsp
- white sesame 2 tsp
- salt 1/8 teaspoon
- vanilla powder 1/8 teaspoon
- baking powder 1/8 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Black and white sesame waffles
1
Use the material
2
Butter softened, added fine sugar, salt, vanilla powder
3
Smash it evenly with an eggbeater
4
Add egg fluids to it
5
Low-banded powder and powdered powder sifted into the cream paste
6
Add black and white and mix it in an irregular direction. even
7
Dig it up with a spoon or a razor into a seven-gram piece on the grill
8
Put it in the oven, mid-level, 180 degrees on fire, 160 degrees on fire, about 15 minutes on toast, 10 minutes after the fire goes out
9
The surface is golden。Black and white sesame waffles Make Tips
Adjust the baking temperature according to your oven. If you can't control the top and bottom heat separately, use 170°C as a middle value. The batter should not be too thick to avoid underbaking.