Shanzhai cumin T-bone steak

By SeanMaggio

Shanzhai cumin T-bone steak
I bought a quick-frozen T-bone steak from the supermarket. I didn't know how to pickle it, so I tried it blindly. I didn't expect it to taste good. My son said it was similar to the taste of a steakhouse, which made me extremely beautiful.

Recipe Recommendations

  • steak 1 block
  • soy sauce a little
  • salt a little
  • cumin powder a little

Steps for Shanzhai cumin T-bone steak

  • Make step 0
    1
    Thaw purchased steaks at room temperature.
  • Make step 1
    2
    Rinse thoroughly, drain the water, add soy sauce, salt, and sprinkle with a little cumin powder to marinate.
  • Make step 2
    3
    Heat the oil pan and fry the steak, turning it up and down several times until done.
  • Make step 3
    4
    Take it out of the pan, squeeze in the salad dressing, and it's done. It's super simple.

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