Creamless chips
By VicentaLakin
I went to the supermarket today to see new potatoes, so big that my son insisted on buying home-made chips, and then picked out two symmetrical ones to satisfy his son's moths。
Steps for Creamless chips
1
Potato wash. Go to the skin
2
Slice
3
Ten minutes in water
4
After washing, dry water, salt, chicken powder, white pepper
5
Even
6
Put it on the curtains and dry the water。
7
Put it on the grill -- (my microwave's flat, so it's on the grill, if it's rotational, it's on the table)
8
In the microwave, the fire is five minutes high, during which the boiler door is to be pumped twice, flipping, or glued to the roast. "If it's roasted in a plate, you have to flip it in the middle."
9
The first plate is out。Creamless chips Make Tips
After washing the potato slices, try to drain off as much water as possible and let them dry thoroughly. This will speed up the roasting process, and the time will be around 5-6 minutes. Please adjust the time according to your own microwave. Seasonings should also be added according to personal taste.