A nice melon sapphire
By VicentaLakin
THE MELONS ARE NOT ONLY OF GOOD TASTE BUT ALSO OF HIGH NUTRITIONAL VALUE. THE DRY MATERIALS OF THE MELON CONTAIN 4.6 PER CENT - 15.8 PER CENT SUGAR, CELLULOSE - 2.6 PER CENT - 6.7 PER CENT, AS WELL AS APPLE ACID, GUM, VITAMIN A, B, C, NICKRIC ACID AND CALCIUM, PHOSPHORUS AND IRON. IRON CONTENT IS TWO OR THREE TIMES HIGHER THAN CHICKEN AND 17 TIMES HIGHER THAN MILK. IN SUMMER, IF YOU WANT TO BE SWEET AND FREE FROM STRESS, YOU KNOW MY HEART BETTER THAN THAT
Recipe Recommendations
- cantaloupe half a
- pear one
- sago 5 tablespoons
Steps for A nice melon sapphire
1
Hammelon digs up fruit balls with a puck and scrapes the rest of the meat with a spoon
2
Pear cut into pieces
3
Put the pear in the soybean
4
And I'll make a mess of the melon that's scratched off
5
Two in the bowl and in the fridge
6
Take out the frozen paste, put it in there for a while, and then we'll break it open, we'll crush it with a spoon and make it ice cream
7
Make a sweet bowl of melons. Just cut off a few little triangles
8
Similulu joins the melon bowl. Five spoons
9
Join the broken melon ice cream
10
Joining a broken pear ice paste is just for the sweetness of the melon
11
Put the Hammelon ball on one side and a spoon of Simi on the other