Squeeze and fry the celery
By VicentaLakin
Recipe Recommendations
- celery 205 grams
- mustard 85 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Squeeze and fry the celery
1
Materials: Serpent, Squeezing
2
Purge the celery and get it out。
3
Cracked, sprained, cut on the board。
4
The boiler boils, and the cut-in-the-screech screeched and fried。
5
And then we'll get into the squeezing。
6
Then with a proper measure of salt。
7
Plus a proper amount of chicken。
8
Fashioned, ready。
9
Get out of the pot, load the plate。