Potato peanuts
By VicentaLakin
I've bought a lot of mashed potatoes, tried to get rid of them, tried to change them, so let's make rice
Recipe Recommendations
- peanut appropriate amount
- glutinous rice flour appropriate amount
- white granulated sugar appropriate amount
- purple potato appropriate amount
- coconut appropriate amount
- boiling water appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato peanuts
1
Potato peel
2
Slice the plate
3
In the peanut rice pot
4
I'm going to have a little fragrance
5
Precipitated peanuts are powdered with a cuisine machine, evaporated potatoes are divided into equivalents, and rice powder and water are covered in groups, in equal shares. It's good to have sugar in the rice and peanut powder。
6
It's all over the floor
7
Steam in the pan, so the fire will be translucent。
8
It's easier to stick when it's hot. There's some peanut powder next to it, and it smells good to eat together。Potato peanuts Make Tips
1. The purple sweet potato can be sifted for a finer filling texture. If sifting is too much trouble, you can use it directly.
2. It's best to divide the glutinous rice mixture into smaller portions. Since both purple sweet potato and glutinous rice are starchy, and roasted peanuts are high in calories, larger portions can be too rich.
3. Slicing the purple sweet potato thinly makes it cook faster. This method is more convenient than steaming the whole potato first and then peeling it, as it's less messy and cooks quicker.