Cherry mousse
By VicentaLakin
Remember an old song that says, "The cherry tree is hard to grow and the flower is hard to grow..." I didn't grow a cherry tree, and I don't know if it's going to work, but it's good. I ate a lot of cherries this year, I made cherry sauce, but Cherry Muss did not do it, this time I tried it, and I understood the idea of "no hard work, no hard work, no hard work, no hard work. It's not very sophisticated, but it doesn't taste like it. So, it's just hard。
Recipe Recommendations
- Hurricane cake 2 tablets
- light cream 150ml
- white granulated sugar 30g
- yogurt 150ml
- cherry sauce 100g
- milk 50g
- the gelatine powder 10g
- cherry appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cherry mousse
1
(b) Cherry sauce and yogurt feeding machines to be replaced with mud
2
(b) Add fish glue to the milk, which heats up in water, so that all fish glue melts
3
Melted fish powder is poured into cherries, evenly mixed
4
(c) The early release of light cream to 70% of the reserve
5
(b) Import cherry fluids into the light cream that is released, i.e. cherry mousse
6
I carved a piece of cake in moose circles, cut it down, put it in moose circles wrapped with tin paper. (See the log section for the production of Chifeng cake.)
7
Into half the moose
8
In addition, another piece of cake engraved early in the Moose Circle
9
Split cherries into two with knives, core them on the cake slice, pour the remaining mousse fluid into the fridge for hours
10
The light cream with sugar will be on the face of the cake and will be rinsed with cherries。Cherry mousse Make Tips
1. Gelatin sheets can also be used instead of gelatin powder.
2. To demold, first remove the tin foil, place the mousse on a suitable container, then use a hairdryer on the edge of the mousse ring, or cover it with a hot towel, and the ring can be removed after a moment.
3. Whip the heavy cream for decoration and pipe it using a piping tip.