It's easy to cook fish

By VicentaLakin

It's easy to cook fish
Many people like to cook fish with water, but because of the need for a lot of sauce and the reluctance to do it, a simple version of fish is now introduced. It does not require much sauce, but only a pack of spicy fire pots from Sichuan can produce a spicy spicy fish。

Recipe Recommendations

  • grass carp
  • bean sprouts 1 kg
  • Spicy hot pot ingredients a pack
  • Jiang appropriate amount
  • garlic appropriate amount
  • egg white appropriate amount
  • pepper appropriate amount
  • oil appropriate amount
  • cornflour appropriate amount
  • liquor appropriate amount

Steps for It's easy to cook fish

  • Make It
    1
    Prepare the material, ask the boss to put the fish on the bone, cut the tail off, and the fish to come home to his own tablet。
  • Make It
    2
    Fish slices are thin butterflies。
  • Make It
    3
    Fish is placed in salt, oil, flour, pepper powder, white wine, and egg-cleaning, evenly mixed, and made for 20 minutes。
  • Make It
    4
    Open bean sprouts are hot. This step can be carried out with green bean sprouts, soybean sprouts, etc。
  • Make It
    5
    Boiled bean sprouts to make up for asphalt。
  • Make It
    6
    And put the bean sprouts in a bigger container, evenly below the bottom, which is used for fish。
  • Make It
    7
    Hot pots with more oil with garlic and ginger。
  • Make It
    8
    I'll put five of them in a hot pot。
  • Make It
    9
    Pour in the water。
  • Make It
    10
    Put the head of the fish bone on top of the pan for five minutes。
  • Make It
    11
    Get the head of the fish out。
  • Make It
    12
    Put it on the bud。
  • Make It
    13
    Put the salted fish in the soup, gently mix it up and boil it for two minutes。
  • Make It
    14
    I'll cook until the fish's ripe。
  • Make It
    15
    Put the boiled fish gently in the container。
  • Make It
    16
    One more boiler, one of the remaining five fire pans, to be boiled into red oil。
  • Make It
    17
    Throw the red oil on the fish, and the red and red fish boil。
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