Fungus trifoliatum
By ZoeLehner
Watermelon Cuiyi is sweet and cool in nature. When fried and drank instead of tea, it can treat diseases such as hot thirst, edema, sores on the tongue and mouth, heat stroke, dry throat pain and persistent coughing caused by dry climate in autumn and winter.
Recipe Recommendations
- black fungus several
- red pepper a little
- onion a little
- garlic 2 cloves
- oil 1 teaspoon
- salt half a teaspoon
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Fungus trifoliatum
1
Soak black fungus in hair, tear small pieces, and blanch them in boiling water.
2
Peel off the skin of the watermelon skin and scrape the flesh.
3
Slice the melon skin thinly with an oblique knife, dice the garlic, and shred the red pepper.
4
Marinate the chopped melon skins with salt and squeeze out the water for later use.
5
Heat the oil for 6- 70%, add garlic and shredded red pepper until fragrant, add melon rind and stir-fry.
6
Add less salt to the pan, add the chopped red peppers and shredded onions and stir well.Fungus trifoliatum Make Tips
1. For people with mouth ulcers, eating watermelon will aggravate Yin deficiency and internal heat, prolonging the course of the disease and making it difficult to heal.
2. People with dental caries (cavities), those with tooth sensitivity who feel soreness or pain when exposed to cold, and those with poor gastrointestinal function should not eat ice-cold watermelon.