Milk coffee popsicles
By VicentaLakin
The weather is getting hotter and colder, and I don't like sweet creamed ice cream, and it's much more complicated than a popsicle, which just mixs water, sugar, juice or milk into a freezer, and simply becomes a good thing for people in summer, so I love popsicles in summer。
Recipe Recommendations
- milk 250 ml
- instant coffee a small bag
- white sugar 40 grams
- sweetening
- other
- several hours
- simple
Steps for Milk coffee popsicles
1
The instant coffee is sealed and poured into the cup。
2
Burn a pot of hot water and pour hot water into the coffee cup and smooth it down。
3
Pour milk into a slightly larger container。
4
Put cooled coffee in the milk。
5
Put in a proper amount of sugar。
6
Pour the muddled milk coffee into the freezer。
7
Cover the molded cap and put it in the freezer。Milk coffee popsicles Make Tips
The amount of coffee and sugar is added according to personal preference.