Sesame French sponge cake
By VicentaLakin
Someone asked to make honey cake. And then, suddenly, you're going to make a bowl of sponge cake. SpongeBob cake was made, but how much does a dish work? And suddenly I remembered that King's Spongecake had an oven, and turned it out, but it was 11 inches bigger than the Emperor's. So we calculate the trade, calculate the amount and add sesame. It worked pretty well
Recipe Recommendations
- eggs of 5
- low-gluten flour 185 grams
- fine sugar 140 grams
- vegetable oil 45 grams
- black sesame appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Sesame French sponge cake
1
Use the material
2
Eggs in big pots. Add all the sugar
3
Quick mixer
4
Foam density
5
The bubble that's been stung won't disappear
6
3-4 sifts of low-band powder, evenly mixed
7
Add vegetable oil
8
I'll make a flat paste
9
Put it in a tarp-painted grill, blow up a bubble, throw it in black and white
10
Put it in the oven, middle level, 180 degrees up and down, 15-20 minutes
11
The surface is yellow and gold
12
Grab the four corners of the oilpaper and raise the grill
13
Scratch and eatSesame French sponge cake Make Tips
Eggs need to be brought to room temperature beforehand. Insert a toothpick into the cake; if it comes out clean without any batter on it, it's done. When mixing the batter, avoid stirring in circles to prevent it from losing air.