Double ketchup
By VicentaLakin
It's been a long time. It's been a while since the last summer, and I've been able to make some special potatoes, and I've been doing a little bit of work, but I've got a little bit of work, and I've got a lot of pretty little buns, and I've been in a circle。
Recipe Recommendations
- flour 550 grams
- sweet potato one
- yeast 4 grams
- white sugar appropriate amount
- milk appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Double ketchup
1
Preparation material。
2
Potatoes are fertilized, and chopsticks can fit in easily。
3
A little milk to the mashed potatoes。
4
200 grams of flour and a fraction of yeast, mixed with sugar。
5
Add mashed potatoes。
6
Scratch the potatoes and ferment them。
7
300 grams of flour mixed with the remaining yeast, sugar mixed, poured into milk and made of flour。
8
Good fermented white noodles。
9
The fermented potato noodles。
10
White noodle vents into thin pieces。
11
Potato noodles are also exhausting。
12
Put a piece of potato pasta on the white noodle, from top to bottom。
13
It's a small bun with equals, and it's a second fermentation。
14
fermented good buns。
15
Electricity and hot water, and evaporation of the buns。
16
The water continues to heat for six minutes and the fire is off. The lid will open in three minutes。Double ketchup Make Tips
Don't add all the flour at once. Start with most of it and gradually add the rest while kneading, depending on its water absorption. During the second proofing, the buns will expand, so leave enough space between them. After steaming, don't open the lid immediately to prevent the skin from collapsing.