Chocolate doughnuts
By VicentaLakin
Try making cute little donuts, and I didn't think they were really good. Chocolate sauce and strip decorations were perfect, making small donuts so cute. Do you know why donuts are in this circle? It's very sophisticated, because donuts have to be fried, and the shapes of the mid-empty are so good that they're pretty good. I've been so busy until night, almost 9:00, my son, who was ready to shower and sleep, came through the kitchen, and suddenly I found these beautiful doughnuts, screaming, with a big tongue in a triangle, turning around, and then I didn't want to leave, and a poor one asked: Is there any leftovers or something? I'm a little hungry. Oh, this guy, he couldn't move his leg again. He ate one before he put on chocolate sauce. Now it looks like we're gonna get another one. Today's breakfast was good, too, with two doughnuts. Take two to share with good friends。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- yeast 4 grams
- milk 110 grams
- egg liquid 30 grams
- sugar 25 grams
- salt 2 grams
- butter 20 grams
- dark chocolate 100 grams
- Colored decorative sugar bars appropriate amount
- edible oil appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Chocolate doughnuts
1
Powder, low powder, yeast, milk, egg fluid, sugar, salt are all poured into the bread machine, hairdressing is initiated, and the tissues are covered。
2
After the face rub, 20 grams of butter were added, and the face rub was re-launched 3-4 times。
3
It removes a semi-transparent membrane, i.e. the extension phase, which stops and starts fermenting。
4
The noodles are fermented up to twice as large, and the air bubbles in them are released with light pressure on them for 10 minutes。
5
A small amount of dry flour was sprayed on the face case, and the dough was condensed into cakes about a centimetre thick。
6
When it's done, it's loose for a few minutes, and it's got a dimple on it。
7
Pressed donuts, carefully remove them。
8
Pressed donuts, carefully remove them。
9
Remove the middle of the doughnut。
10
Remove the middle of the doughnut。
11
Put a proper amount of dry powder on the grill, set the donuts, leave a gap, and it'll ferment。
12
The oven is 100 degrees preheated for 10 minutes and is re-fermented。
13
The oil burns in the pot, ferments the doughnuts, and the little fire makes gold and yellow and turns over from time to time。
14
Don't leave, look over。
15
Don't leave, look over。
16
It's made of gold and yellow, and it's cool。
17
Take 100 grams of black chocolate, melt in water。
18
Take a donut and stick a chocolate on one side, if it's not even enough, and use chopsticks or little brushes to wipe it evenly。
19
Scratch the chocolate, and then put on the colored sugar bars。
20
It's cool on the grill。