A melon coconut chicken salad

Recipe Recommendations

• chicken breast 200g
• cantaloupe 200g
• mixed lettuce 100g
• cherry appropriate amount
• coconut 50g
• apple cider vinegar appropriate amount
• olive oil appropriate amount
• honey appropriate amount
• salt appropriate amount

• sweetening
• roast
• half an hour
• ordinary

Steps for A melon coconut chicken salad

1

Cut off the chicken, and the melon goes to the pelt

2

One-second tea spoon salt to even the chicken bars

3

Put the coconuts in the bowl and grab the chicken bars and put them on the grill

4

The oven was baked at 230 degrees for about 12-15 minutes until the broccoli chicken was cooked

5

honeymelon sauce: 50 ghammelons added to two spoons of apple vinegar, two spoons of olive oil, one spoonful of honey, one quarter of tea spoon salt to mix the mixer into a smooth sauce

6

I'm going to pour the vegetables, the chickens, the melons, the cherries and the cherries into the proper sauce. Yeah

Recipe Categories

• snack recipes
• foreign food
• Kid Friendly Recipes
• Western food
• Summer recipes