Yogurt cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 200 grams
- yogurt 180 grams
- milk 50 grams
- light cream 100 grams
- white sugar 50 grams
- of gin 1 scoop
- lemon juice 10 grams
- gelatin tablets 15 grams
- egg yolk one
- Oreo Original Cookies 100 grams
- butter 45 grams
Steps for Yogurt cheesecake
1
Olio's original cookies were put in the food machine and smashed。
2
Butter insulation and melting。
3
Combination of melted butter and dried biscuit shredds into pie-bed material。
4
Put the mixed bread base material into the mould, and freeze the freezer。
5
The cream and cheese room is softened, with softed cream and cheese and sugar placed in the food machine into a smooth and non-splattered form, with yolk, gin, lemon juice and yoghurt。
6
Milk and light cream heat with a small fire and add soft-dry-dry-dry-dried giltine to the ground, pouring three times into the cheese paste and evening the sides。
7
The blended cheese is used as a mould for condensing the bottom of a pie, with a few bumps of ablaze and a freezer for more than four hours to cover the film。
8
You can put jam on it. I'm putting in the car sauce。Yogurt cheesecake Make Tips
It tastes better after being refrigerated overnight.
Before removing it from the mold, you can warm it with a hot towel or a hairdryer. If you don't want to go through the trouble, letting it sit at room temperature for a while in the summer also works.
When cutting the cake, you'll need to use some force on the cookie base.
I used a 6-inch cake pan.