Tea tree mushroom is also known as tea mushroom, column zhuang field mushroom, poplar mushroom, willow pine mushroom, Europeans call it Yang Liner, and Japanese call it Liu Matsutake. It is a high-end rare edible fungus with high protein, low fat, no pollution and no drug harm.
Tea tree mushroom has health and medicinal functions. After eating, it can participate in the body's metabolism and maintain, regulate or improve the balance of the body's environment. Tea tree mushroom is mild, sweet and warm in nature, non-toxic, and has the effects of clearing heat, soothing liver, and improving eyesight. It can nourish the kidney, diuretic, permeating dampness, strengthening the spleen, and diarrhea. It is often used in folk to treat waist pain, cold stomach, nephritis edema, dizziness, abdominal pain, vomiting and other diseases. It also has special functions of lowering blood pressure, anti-aging and anti-cancer. Therefore, it is called "Shengu" by the people.
Dry pot tea tree mushroom
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Dry pot tea tree mushroom
1
Wash fresh tea tree mushrooms and cut them into sections; cut bacon into slices; cut red peppers and onions into shreds, and slice ginger and garlic.
2
Sit in the pan and heat, add 2 teaspoons of oil, add the bacon and stir-fry until the oil is reached.
3
Pour in the tea tree mushroom with some salt, and stir-fry to dry.
4
Then add ginger, garlic, and onions and stir well.
5
Add red pepper and stir fry.
6
Add soy sauce, add Pi County watercress, and stir fry well.
7
Mix the flavor, serve and plate.Dry pot tea tree mushroom Make Tips
Hyperlipidemia, hyperglycemia, and hypertension are common diseases among middle-aged and elderly people. Since the fat content of cured meat is very high, they should not consume it.