Float rolls
By VicentaLakin
More groceries on a regular basis have some advantages for the stomach。
Recipe Recommendations
- flour 200 grams
- Mung bean and seaweed paste 70 grams
- water appropriate amount
- salt 1.5 grams
- spiced powder 2 grams
- yeast 3 grams
- oil appropriate amount
Steps for Float rolls
1
Get the slag out of the green beans sea with congee. Dry water。
2
Put in the food machine。
3
Cover the lids of the cuisine. 15 seconds of clockwise。
4
Down into the basin。
5
Add flour。
6
Add yeast powder。
7
Add salt。
8
Add five perfumes。
9
Put water on it。
10
And it's soft。
11
Wake up to the face。
12
It'll make a lot of hair。
13
Oil。
14
Shade
15
Cut into a vase。
16
Crack it, screw it up。
17
Put it in the cage. 20 minutes to ferment it again。
18
Add water to the pot. Open the fire, put the cages in the box, and cover the pan for 40 minutes。
19
Steam can load。