White sauce cheese bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- sugar 20g
- salt 3g
- skim milk powder 15g
- unsalted butter 20g
- baking powder 4g
- water 110ML
- butter appropriate amount
- low-gluten flour 10g
- milk 200ml
- pepper appropriate amount
- sausage 3 pieces
- fresh shrimp of 4
- onion half a
- cheese appropriate amount
- dried celery appropriate amount
- egg liquid appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for White sauce cheese bread
1
High-banded flour, sugar, salt, skim powder and butter together。
2
The bubbled fermented powder pours in, evenly mixes, and then falls. Water
3
The plastic sheet continues on the board for about 15 minutes (with the possibility of stickling hands without the plastic sheet)。
4
And to the surface smooth enough. Fermentation in about 30 minutes. ♪ I usually ferment in the summer ♪
5
Boiled butter in the pan, melted with low-banded flour。
6
After smelling the smell of flour, the bonfire is then added in small quantities to milk to melt the flour slowly。
7
Salt and peppers taste good。
8
Onions are cut into strips, sausages are cut into small pieces, and shrimps are cut into small pieces when they go to the back line。
9
Butter is in the pot and onions are fried to transparency。
10
Sausage, shrimp in the pot。
11
倒入白酱调匀。最后再用Salt and peppers taste good。
12
One fermented bread peel. Put your finger in it and leave it empty。
13
fermented flour is divided equally into eight pieces. Cover it with wet cloth for 15 minutes。
14
Each piece is taken in strips and the rest in circle。
15
The mould is enclosed with thin butter to facilitate demodelling。
16
Stick it inside the mold。
17
Fill in a good pap。
18
Covered with cheese, covered with celery. The stripes are on top of them. The surface is brushed with egg fluid, the oven is preheated to 180 degrees and roasted in the oven for 15 minutes。
19
Good toast。White sauce cheese bread Make Tips
Warming the milk beforehand helps prevent the white sauce from forming lumps.