Potato mackerel
By VicentaLakin
I'm actually better at making potatoes. This mashed potato is the first attempt, so it's not perfect. But it tastes good. I'm fried with a frying pan. It'll do better with a pancake and a pan。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Potato mackerel
1
Steam a potato and crush it into mashed potatoes。
2
Add potatoes to the mashed milk, eggs, and easily evenly mix it with an egg-beater。
3
Add black pepper, salt, flour, and finally evenly mix。
4
A little oil in the pot. I used butter. The disadvantages of butter are very easy to collide; the advantages are good. Cream of milk. If you've got time, you'll be able to put mashed potatoes on the butter。
5
When the oil heats up, a spoon is put in the mixed mashed potatoes. Every spoon can make a cake。
6
It's slow. Turn the other side. My flipping skills are so bad that some of the cakes are broken. Ha ha. The mashed potatoes are ripe, so just turn them over。
7
It'll soon be out. It's finished. We can do better next time. But it really tastes great. My grandma and I took care of half a plate. Whoa-ha-ha-ha。