Cherry cans
By VicentaLakin
It's easy and tasteful. It's a lot less additive, healthy and nutritious than the cans sold outside
Recipe Recommendations
- cherry appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cherry cans
1
The cherries go to the core, push the cherries with chopsticks, and the cherries are easy to come out
2
With a pot of water, a proper amount of cherry, a proper amount of ice sugar, a choice based on the human taste, and a little more sugar for dessert. I think sugar is better than sugar, because white sugar, it's acidic, it's boiled to ice, it's boiled to five minutes, it's almost enough. The shape of a peach
3
Get a couple of clean bottles. Clean them up
4
Loaded Cooked Cherry
5
If you want to keep it longer, you can do further work, and you can boil the pot with a bottle of cherries in it, boil it for another five minutes, and you can keep it longer while it's hot, of course, depending on whether the lid is secured
6
It'll be in the fridge when it's cold