Potato peanut Simillo
By VicentaLakin
In the hot summer, there was little appetite, so it turned into something cool and sweet. On Sunday, a couple of desserts were made -- milk pumpkin paste, honey-melt tea and potato peanut Simirou -- and today they are shared, hopefully, with their loved ones。
Recipe Recommendations
- purple potato appropriate amount
- peanut appropriate amount
- sago appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- ordinary
Steps for Potato peanut Simillo
1
Prepare the material
2
The peanut immersed in hot water for four hours, then went to the skin, and the potato went to the skin cut
3
In the pot, the water is boiled into Simi and immersed for an hour and a half after two minutes
4
Put peanuts, potatoes and ice cream in the casserole, two inches after the water's empty, and the fire starts to boil down for an hour and a half
5
Join the immersed Simeon and cook for half an hour
6
The sweet potato peanut Simillo is ready