Noodles
By VicentaLakin
The fragrance of the rice congee - the cocoon of rice
Recipe Recommendations
- Thick rice porridge 200 grams
- wheat flour 450 grams
- salt 5 grams
- corn oil 10 ml
- yeast 5 grams
- spiced powder 5 grams
- pretzel 2 grams
Steps for Noodles
1
It's very easy to make this rice cake, first to get ready to use it
2
5 grams of yeast, 36 degrees temperature, 28 degrees indoor, ready for fermentation for 1 hour。
3
Add flour, and now it's a grain of grain
4
The chopsticks keep mixing, my hand is working hard, rice is gone, salt is added, pepper salt is even
5
Add five fragrances and mix
6
10 ml corn oil mixed
7
And the shadow of the grain of rice? The pasta and the balance, the fermentation on the top of the pot, and the preparation of the flat pan for the rice cake
8
One hour later, the pasta fermented twice as high
9
(a) Smuggles the bottom, drains the fermented gas, pours five casseroles of corn oil, warms the oil, starts the fire, falls into a spoon of paste, makes the fry
10
(b) Cover the pan for three minutes, see yellow on the side and pancakes on both sides
11
You can eat the hot rice noodles out there! Let's go! Baby likes the hot onesNoodles Make Tips
Adjust the seasonings to your liking. You can also add vegetables or eggs to the batter.