stir-fried eggs with lentils in sauce
By TayaRippin
Ingredients: salt,lentils,onion,eggs,garlic,oil,pepper,Pi County Douban
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried eggs with lentils in sauce
1
Wash the lentils and tear small pieces, wash the pepper and dice it, beat the garlic, and dice the onions.
2
Blanch lentils in boiling water until 80% cooked.
3
Add salt to the eggs and stir well, add to the frying pan to smooth.
4
Saute the garlic and spring onions with the remaining oil in the pan until fragrant, add the pepper and stir fry; pour in the lentils.
5
Stir the vegetables in the pan evenly, add the eggs and stir well.
6
Add Pi County bean paste, add a small tablespoon of water, stir fry well.