Scrambled eggs with mushroom
By RiverJerde
Ingredients: salt,chives,tomatoes,Pleurotus cornucopiae,eggs,oil,pepper
Recipe Recommendations
- Pleurotus cornucopiae 100 grams
- eggs one
- tomatoes one
- chives 2 pieces
- oil 1 teaspoon
- salt half a teaspoon
- pepper a little
Steps for Scrambled eggs with mushroom
1
Wash and tear small strips of mushroom, cut tomatoes into orange slices, beat eggs, and dice green onions.
2
Add a little salt to the eggs and mix well, add to the frying pan to smooth, and serve.
3
Stir fry the tomatoes with the remaining oil in the pan until juice is made.
4
Pour in the mushroom, add salt and pepper, add a little water and stir well.
5
Pour in the eggs, stir fry well, and season.Scrambled eggs with mushroom Make Tips
1. Oyster mushrooms are highly nutritious; they should not be stir-fried for too long or heavily seasoned.
2. Oyster mushrooms are very savory, so do not add chicken essence or MSG.