The chicken wings
By VicentaLakin
When a large bowl of red-smoke chicken wings comes up, it can't help but fall down quickly. The fragrance of chickens is combined with the super-heavy spicy scent, and it's slowly filled with mouths and throats
Recipe Recommendations
- chicken wings appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- white sesame appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for The chicken wings
1
Chicken wings are washed and cut to pieces。
2
Take a bowl of two spoons of soy sauce, two spoons of wine, one spoon of perfume, and grab the chicken for 20 minutes。
3
Pumped chicken wings evenly。
4
The proper amount of oil in the pot is as high as 70% of the heat and is placed in a chicken block。
5
Blows to ginsom, gold on the surface, tar。
6
Dry chili bands, peppers, onions, ginger, medium-flaming spices。
7
Falling into the fried wings, fast and flat。
8
Just add salt and sugar and put the fire in white sesame。The chicken wings Make Tips
Chili peppers and Sichuan peppercorns can be added to your liking. The chicken wings must be well-marinated, otherwise the flavor won't penetrate the meat. Since the skin has been fried dry and has a tight texture, the flavor can only adhere to the surface, affecting the taste. Chicken wings can be replaced with any other meat, and the result will be just as good.